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Werkstatt: health inspection history
509 Coney Island Avenue, New York City, NY 11218
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 509 Coney Island Avenue, New York City, NY 11218
- Borough
- Brooklyn
- Cuisine (as listed)
- Continental
- Most recent grade
- Grade A issued Apr 3, 2026
- Latest inspection
- Apr 3, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Oct 3, 2024 to Apr 3, 2026
Across these 2 inspection records, the health department cited 6 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 7 points. Among 122 graded restaurants in ZIP 11218, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Apr 3, 2026 Cycle Inspection / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Oct 3, 2024 Cycle Inspection / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Nearby
See all inspected establishments in ZIP 11218 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.