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Vegan Grill: health inspection history

1726 2 Avenue, New York City, NY 10128

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1726 2 Avenue, New York City, NY 10128
Borough: Manhattan
Cuisine (as listed): Jewish/Kosher
Most recent grade: Grade A issued Jul 10, 2026
Latest inspection: Jul 10, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 5 inspections, Jul 17, 2023 to Jul 10, 2026

Across these 5 inspection records, the health department cited 21 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 12 points. Among 131 graded restaurants in ZIP 10128, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Jul 10, 2026 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Feb 21, 2025 Cycle Inspection / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nov 25, 2024 Cycle Inspection / Initial Inspection

Score: 25Violations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Aug 10, 2023 Pre-permit (Operational) / Re-inspection

Score: 22Grade: Grade BViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Jul 17, 2023 Pre-permit (Operational) / Initial Inspection

Score: 23Violations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Nearby

See all inspected establishments in ZIP 10128 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.