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Third Falcon: health inspection history
360 Myrtle Avenue, New York City, NY 11205
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 360 Myrtle Avenue, New York City, NY 11205
- Borough
- Brooklyn
- Cuisine (as listed)
- New French
- Most recent grade
- Grade A issued Mar 6, 2026
- Latest inspection
- Mar 6, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Sep 18, 2024 to Mar 6, 2026
Across these 2 inspection records, the health department cited 5 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 7 points. Among 127 graded restaurants in ZIP 11205, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Mar 6, 2026 Cycle Inspection / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Sep 18, 2024 Pre-permit (Operational) / Initial Inspection
Score: 17Violations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Nearby
See all inspected establishments in ZIP 11205 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.