FoodCheck USALook up the inspection record. Know what it says.

Home › New York City › ZIP 10011 › The One Trick Pony

The One Trick Pony: health inspection history

234 West 14 Street, New York City, NY 10011

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
234 West 14 Street, New York City, NY 10011
Borough
Manhattan
Cuisine (as listed)
Other
Most recent grade
Grade A issued Mar 9, 2026
Latest inspection
Mar 9, 2026 (Cycle Inspection / Initial Inspection)
Records shown
2 inspections, Sep 10, 2024 to Mar 9, 2026

Across these 2 inspection records, the health department cited 5 violations, of which 1 was flagged critical. The score behind its most recent letter grade was 7 points. Among 400 graded restaurants in ZIP 10011, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

Inspection history

Mar 9, 2026 Cycle Inspection / Initial Inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Sep 10, 2024 Pre-permit (Operational) / Initial Inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).
  • 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 10011 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.