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Teriyaki One: health inspection history
193 West 237 Street, New York City, NY 10463
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 193 West 237 Street, New York City, NY 10463
- Borough
- Bronx
- Cuisine (as listed)
- Japanese
- Most recent grade
- Grade A issued Jul 23, 2026
- Latest inspection
- Jul 23, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 5 inspections, Feb 28, 2024 to Jul 23, 2026
Across these 5 inspection records, the health department cited 14 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 9 points. Among 119 graded restaurants in ZIP 10463, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jul 23, 2026 Cycle Inspection / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Apr 17, 2025 Cycle Inspection / Initial Inspection
Score: 5Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Mar 25, 2024 Pre-permit (Operational) / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Feb 28, 2024 Pre-permit (Operational) / Initial Inspection
Score: 31Violations were cited in the following area(s).
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 09BNot critical Thawing procedure improper.
Feb 28, 2024 Smoke-Free Air Act / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 15-37Workplace SFAA policy not prominently posted in workplace.
Nearby
See all inspected establishments in ZIP 10463 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.