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Sweetgreen: health inspection history
27 East 23 Street, New York City, NY 10010
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 27 East 23 Street, New York City, NY 10010
- Borough
- Manhattan
- Cuisine (as listed)
- Salads
- Most recent grade
- Grade A issued Jun 24, 2026
- Latest inspection
- Jun 24, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 3 inspections, Dec 10, 2025 to Jun 24, 2026
Across these 3 inspection records, the health department cited 8 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 12 points. Among 214 graded restaurants in ZIP 10010, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Jun 24, 2026 Pre-permit (Operational) / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Dec 10, 2025 Pre-permit (Operational) / Initial Inspection
Score: 29Violations were cited in the following area(s).
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dec 10, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 19-07Not critical Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Nearby
See all inspected establishments in ZIP 10010 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.