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Sushi Sho: health inspection history
3 East 41 Street, New York City, NY 10017
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 3 East 41 Street, New York City, NY 10017
- Borough
- Manhattan
- Cuisine (as listed)
- Japanese
- Most recent grade
- Grade A issued Jul 30, 2026
- Latest inspection
- Jul 30, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, Nov 22, 2025 to Jul 30, 2026
Across these 2 inspection records, the health department cited 7 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 2 points. Among 309 graded restaurants in ZIP 10017, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jul 30, 2026 Pre-permit (Operational) / Re-inspection
Score: 2Grade: Grade AViolations were cited in the following area(s).
- 08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
Nov 22, 2025 Pre-permit (Operational) / Initial Inspection
Score: 30Violations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04ECritical Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 10017 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.