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Sushi Ishikawa: health inspection history
419 East 74 Street, New York City, NY 10021
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 419 East 74 Street, New York City, NY 10021
- Borough
- Manhattan
- Cuisine (as listed)
- Japanese
- Most recent grade
- Grade A issued Jun 11, 2026
- Latest inspection
- Jun 11, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Dec 19, 2024 to Jun 11, 2026
Across these 2 inspection records, the health department cited 6 violations, of which 1 was flagged critical. The score behind its most recent letter grade was 6 points. Among 161 graded restaurants in ZIP 10021, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jun 11, 2026 Cycle Inspection / Initial Inspection
Score: 6Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
Dec 19, 2024 Cycle Inspection / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Nearby
See all inspected establishments in ZIP 10021 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.