Home › New York City › ZIP 10022 › St Regis New York - 20th Floor Roof Ballroom
St Regis New York - 20th Floor Roof Ballroom: health inspection history
2 East 55 Street, New York City, NY 10022
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 2 East 55 Street, New York City, NY 10022
- Borough
- Manhattan
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Jan 28, 2026
- Latest inspection
- Jan 28, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Jul 31, 2024 to Jan 28, 2026
Across these 2 inspection records, the health department cited 5 violations, of which 1 was flagged critical. The score behind its most recent letter grade was 11 points. Among 389 graded restaurants in ZIP 10022, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jan 28, 2026 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Jul 31, 2024 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 10022 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.