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Sorate: health inspection history
30 East 18 Street, New York City, NY 10003
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 30 East 18 Street, New York City, NY 10003
- Borough
- Manhattan
- Cuisine (as listed)
- Coffee/Tea
- Most recent grade
- Grade A issued Jun 12, 2026
- Latest inspection
- Jun 12, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, Apr 28, 2026 to Jun 12, 2026
Across these 2 inspection records, the health department cited 7 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 5 points. Among 583 graded restaurants in ZIP 10003, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jun 12, 2026 Pre-permit (Operational) / Re-inspection
Score: 5Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
Apr 28, 2026 Pre-permit (Operational) / Initial Inspection
Score: 35Violations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Nearby
See all inspected establishments in ZIP 10003 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.