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Shan Dong Dumpling: health inspection history
106 Mosco Street, New York City, NY 10013
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 106 Mosco Street, New York City, NY 10013
- Borough
- Manhattan
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade A issued Sep 30, 2026
- Latest inspection
- Sep 30, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 4 inspections, Mar 15, 2024 to Sep 30, 2026
Across these 4 inspection records, the health department cited 10 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 4 points. Among 424 graded restaurants in ZIP 10013, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Sep 30, 2026 Cycle Inspection / Re-inspection
Score: 4Grade: Grade AViolations were cited in the following area(s).
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Aug 18, 2026 Cycle Inspection / Initial Inspection
Score: 19Violations were cited in the following area(s).
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Jan 16, 2025 Cycle Inspection / Initial Inspection
Score: 8Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Mar 15, 2024 Cycle Inspection / Re-inspection
Score: 28Grade: Grade CViolations were cited in the following area(s).
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Nearby
See all inspected establishments in ZIP 10013 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.