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Shaare Zion Caterers: health inspection history
2030 Ocean Parkway, New York City, NY 11223
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 2030 Ocean Parkway, New York City, NY 11223
- Borough
- Brooklyn
- Cuisine (as listed)
- Jewish/Kosher
- Most recent grade
- Grade B issued Feb 10, 2025
- Latest inspection
- Feb 10, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 2 inspections, May 30, 2024 to Feb 10, 2025
Across these 2 inspection records, the health department cited 11 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 23 points. Among 154 graded restaurants in ZIP 11223, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Feb 10, 2025 Cycle Inspection / Re-inspection
Score: 23Grade: Grade BViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
May 30, 2024 Cycle Inspection / Initial Inspection
Score: 30Violations were cited in the following area(s).
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Nearby
See all inspected establishments in ZIP 11223 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.