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Salswee: health inspection history
180 5 Avenue, New York City, NY 10010
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 180 5 Avenue, New York City, NY 10010
- Borough
- Manhattan
- Cuisine (as listed)
- Bakery Products/Desserts
- Most recent grade
- Grade A issued Dec 3, 2025
- Latest inspection
- Dec 3, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Aug 29, 2024 to Dec 3, 2025
Across these 2 inspection records, the health department cited 5 violations, of which 1 was flagged critical. The score behind its most recent letter grade was 2 points. Among 214 graded restaurants in ZIP 10010, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Dec 3, 2025 Cycle Inspection / Initial Inspection
Score: 2Grade: Grade AViolations were cited in the following area(s).
- 08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
Aug 29, 2024 Pre-permit (Operational) / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby
See all inspected establishments in ZIP 10010 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.