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Sal's Pizzeria: health inspection history

119 Wyckoff Avenue, New York City, NY 11237

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 119 Wyckoff Avenue, New York City, NY 11237
Borough: Brooklyn
Cuisine (as listed): Pizza
Most recent grade: Grade A issued Aug 18, 2025
Latest inspection: Aug 18, 2025 (Cycle Inspection / Initial Inspection)
Records shown: 4 inspections, Dec 6, 2022 to Aug 18, 2025

Across these 4 inspection records, the health department cited 7 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 9 points. Among 235 graded restaurants in ZIP 11237, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Aug 18, 2025 Cycle Inspection / Initial Inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Feb 12, 2024 Cycle Inspection / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.

Apr 3, 2023 Cycle Inspection / Initial Inspection

Score: 21Violations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02BCritical Hot TCS food item not held at or above 140 °F.

Dec 6, 2022 Pre-permit (Operational) / Initial Inspection

Score: 2Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 11237 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.