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Quesadillas De Maty: health inspection history
2141 2 Avenue, New York City, NY 10029
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 2141 2 Avenue, New York City, NY 10029
- Borough
- Manhattan
- Cuisine (as listed)
- Mexican
- Most recent grade
- Grade A issued Sep 16, 2025
- Latest inspection
- Sep 16, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Apr 3, 2024 to Sep 16, 2025
Across these 3 inspection records, the health department cited 7 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 10 points. Among 181 graded restaurants in ZIP 10029, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Sep 16, 2025 Cycle Inspection / Re-inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
May 14, 2025 Cycle Inspection / Initial Inspection
Score: 20Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Apr 3, 2024 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 10029 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.