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Que Sabrosura!: health inspection history
48 East 183 Street, New York City, NY 10453
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 48 East 183 Street, New York City, NY 10453
- Borough
- Bronx
- Cuisine (as listed)
- Latin American
- Most recent grade
- Grade C issued Mar 26, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Jun 2, 2025 (Pre-permit (Operational) / Compliance Inspection)
- Records shown
- 3 inspections, Aug 7, 2024 to Jun 2, 2025
Across these 3 inspection records, the health department cited 16 violations, of which 11 were flagged critical. The score behind its most recent letter grade was 29 points. Among 82 graded restaurants in ZIP 10453, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jun 2, 2025 Pre-permit (Operational) / Compliance Inspection
Score: 8Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mar 26, 2025 Pre-permit (Operational) / Re-inspection
Score: 29Grade: Grade CViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 04MCritical Live roaches in facility's food or non-food area.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Aug 7, 2024 Pre-permit (Operational) / Initial Inspection
Score: 23Violations were cited in the following area(s).
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 04MCritical Live roaches in facility's food or non-food area.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Nearby
See all inspected establishments in ZIP 10453 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.