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Pressed: health inspection history
1285 1 Avenue, New York City, NY 10021
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1285 1 Avenue, New York City, NY 10021
- Borough
- Manhattan
- Cuisine (as listed)
- Juice, Smoothies, Fruit Salads
- Most recent grade
- Grade A issued Jun 26, 2025
- Latest inspection
- Jun 26, 2025 (Administrative Miscellaneous / Initial Inspection)
- Records shown
- 3 inspections, Oct 27, 2023 to Jun 26, 2025
Across these 3 inspection records, the health department cited 6 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 10 points. Among 161 graded restaurants in ZIP 10021, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jun 26, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Jun 26, 2025 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Oct 27, 2023 Pre-permit (Operational) / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby
See all inspected establishments in ZIP 10021 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.