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Popeyes: health inspection history
2655 Richmond Avenue, New York City, NY 10314
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 2655 Richmond Avenue, New York City, NY 10314
- Borough
- Staten Island
- Cuisine (as listed)
- Chicken
- Most recent grade
- Grade A issued Aug 27, 2025
- Latest inspection
- Aug 27, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 5 inspections, Jun 27, 2023 to Aug 27, 2025
Across these 5 inspection records, the health department cited 11 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 13 points. Among 165 graded restaurants in ZIP 10314, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Aug 27, 2025 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dec 18, 2023 Cycle Inspection / Initial Inspection
Score: 3Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jun 27, 2023 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-08Not critical Failure to post or conspicuously post healthy eating information
Jun 27, 2023 Pre-permit (Operational) / Initial Inspection
Score: 27Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Jun 27, 2023 Sodium Warning / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 16-08Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized
Nearby
See all inspected establishments in ZIP 10314 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.