Home › New York City › ZIP 10462 › Pink Bites Pastry And Coffee Shop

Pink Bites Pastry And Coffee Shop: health inspection history

2287 Westchester Avenue, New York City, NY 10462

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 2287 Westchester Avenue, New York City, NY 10462
Borough: Bronx
Cuisine (as listed): Bakery Products/Desserts
Most recent grade: Grade A issued May 7, 2026
Latest inspection: May 7, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Nov 6, 2024 to May 7, 2026

Across these 3 inspection records, the health department cited 6 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 10 points. Among 147 graded restaurants in ZIP 10462, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Open the official record Official New York City lookup

Inspection history

May 7, 2026 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Feb 10, 2025 Cycle Inspection / Initial Inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Nov 6, 2024 Pre-permit (Operational) / Initial Inspection

Score: 18Violations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Nearby

See all inspected establishments in ZIP 10462 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.