Home › New York City › ZIP 10451 › Pepe Joe's Pizza
Pepe Joe's Pizza: health inspection history
722 Courtlandt Avenue, New York City, NY 10451
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 722 Courtlandt Avenue, New York City, NY 10451
- Borough
- Bronx
- Cuisine (as listed)
- Pizza
- Most recent grade
- Grade A issued Aug 18, 2025
- Latest inspection
- Aug 18, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 4 inspections, Aug 28, 2023 to Aug 18, 2025
Across these 4 inspection records, the health department cited 9 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 12 points. Among 159 graded restaurants in ZIP 10451, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Aug 18, 2025 Cycle Inspection / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Nov 4, 2024 Cycle Inspection / Initial Inspection
Score: 17Violations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nov 4, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-08Not critical Failure to post or conspicuously post healthy eating information
Aug 28, 2023 Pre-permit (Operational) / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 10451 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.