Home › New York City › ZIP 10018 › Parker & Quinn
Parker & Quinn: health inspection history
63 West 38 Street, New York City, NY 10018
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 63 West 38 Street, New York City, NY 10018
- Borough
- Manhattan
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Feb 5, 2026
- Latest inspection
- Feb 5, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Apr 24, 2023 to Feb 5, 2026
Across these 3 inspection records, the health department cited 8 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 11 points. Among 371 graded restaurants in ZIP 10018, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Feb 5, 2026 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 09ANot critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Jul 23, 2024 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Apr 24, 2023 Cycle Inspection / Initial Inspection
Score: 6Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Nearby
See all inspected establishments in ZIP 10018 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.