Home › New York City › ZIP 11354 › Pa Er Duo (Sichuan Maoxuewang)
Pa Er Duo (Sichuan Maoxuewang): health inspection history
133-16 39 Avenue, New York City, NY 11354
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 133-16 39 Avenue, New York City, NY 11354
- Borough
- Queens
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade B issued Apr 9, 2026
- Latest inspection
- Apr 9, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, Dec 9, 2025 to Apr 9, 2026
Across these 2 inspection records, the health department cited 11 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 25 points. Among 393 graded restaurants in ZIP 11354, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Apr 9, 2026 Pre-permit (Operational) / Re-inspection
Score: 25Grade: Grade BViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Dec 9, 2025 Pre-permit (Operational) / Initial Inspection
Score: 49Violations were cited in the following area(s).
- 05CCritical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09BNot critical Thawing procedure improper.
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 11354 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.