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Om Juice Bar: health inspection history
62 Madison Avenue, New York City, NY 10016
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 62 Madison Avenue, New York City, NY 10016
- Borough
- Manhattan
- Cuisine (as listed)
- Juice, Smoothies, Fruit Salads
- Most recent grade
- Grade A issued Dec 2, 2025
- Latest inspection
- Dec 2, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 5 inspections, Feb 27, 2024 to Dec 2, 2025
Across these 5 inspection records, the health department cited 8 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 8 points. Among 355 graded restaurants in ZIP 10016, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Dec 2, 2025 Cycle Inspection / Initial Inspection
Score: 8Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Aug 18, 2025 Cycle Inspection / Reopening Inspection
Score: 0Grade: Grade AEstablishment re-opened by DOHMH.
No violations listed in this record.
Aug 13, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedEstablishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 28-01Not critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Jun 30, 2025 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Feb 27, 2024 Pre-permit (Operational) / Initial Inspection
Score: 5Grade: Grade AViolations were cited in the following area(s).
- 28-05Not critical Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Nearby
See all inspected establishments in ZIP 10016 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.