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North Coast Shark And Bake: health inspection history

873 Schenectady Avenue, New York City, NY 11203

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 873 Schenectady Avenue, New York City, NY 11203
Borough: Brooklyn
Cuisine (as listed): Caribbean
Most recent grade: Grade Pending issued Jul 13, 2026
Latest inspection: Jul 13, 2026 (Cycle Inspection / Reopening Inspection)
Records shown: 7 inspections, Oct 2, 2023 to Jul 13, 2026

Across these 7 inspection records, the health department cited 27 violations, of which 12 were flagged critical.

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Inspection history

Jul 13, 2026 Cycle Inspection / Reopening Inspection

Score: 2Grade: Grade PendingEstablishment re-opened by DOHMH.

09ENot critical Wash hands sign not posted near or above hand washing sink.

Jul 7, 2026 Cycle Inspection / Reopening Inspection

Score: 16Establishment re-closed by DOHMH.

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Jun 30, 2026 Cycle Inspection / Reopening Inspection

Score: 35Establishment re-closed by DOHMH.

04MCritical Live roaches in facility's food or non-food area.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Jun 17, 2026 Cycle Inspection / Initial Inspection

Score: 44Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
04MCritical Live roaches in facility's food or non-food area.

Oct 18, 2024 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
10CNot critical Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Feb 23, 2024 Cycle Inspection / Re-inspection

Score: 24Grade: Grade BViolations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02BCritical Hot TCS food item not held at or above 140 °F.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Oct 2, 2023 Cycle Inspection / Initial Inspection

Score: 18Violations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Nearby

See all inspected establishments in ZIP 11203 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.