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Nonna's Pizzeria: health inspection history

311 Page Avenue, New York City, NY 10307

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 311 Page Avenue, New York City, NY 10307
Borough: Staten Island
Cuisine (as listed): Pizza
Most recent grade: Grade A issued Aug 13, 2026
Latest inspection: Aug 13, 2026 (Cycle Inspection / Re-inspection)
Records shown: 3 inspections, Mar 14, 2024 to Aug 13, 2026

Across these 3 inspection records, the health department cited 8 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 9 points. Among 25 graded restaurants in ZIP 10307, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Aug 13, 2026 Cycle Inspection / Re-inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.

Jun 9, 2026 Cycle Inspection / Initial Inspection

Score: 33Violations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Mar 14, 2024 Pre-permit (Operational) / Initial Inspection

Score: 2Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 10307 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.