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Mr. Zeng Kitchen: health inspection history
114-02 Liberty Avenue, New York City, NY 11419
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 114-02 Liberty Avenue, New York City, NY 11419
- Borough
- Queens
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade A issued Jan 28, 2026
- Latest inspection
- Jan 28, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Feb 15, 2023 to Jan 28, 2026
Across these 3 inspection records, the health department cited 7 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 12 points. Among 86 graded restaurants in ZIP 11419, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jan 28, 2026 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
Jun 3, 2024 Cycle Inspection / Initial Inspection
Score: 5Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Feb 15, 2023 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
Nearby
See all inspected establishments in ZIP 11419 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.