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Monte Pizza: health inspection history

360 East 188 Street, New York City, NY 10458

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 360 East 188 Street, New York City, NY 10458
Borough: Bronx
Cuisine (as listed): Pizza
Most recent grade: Grade A issued Oct 27, 2025
Latest inspection: Oct 27, 2025 (Cycle Inspection / Initial Inspection)
Records shown: 4 inspections, Aug 15, 2023 to Oct 27, 2025

Across these 4 inspection records, the health department cited 11 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 10 points. Among 186 graded restaurants in ZIP 10458, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Oct 27, 2025 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02BCritical Hot TCS food item not held at or above 140 °F.

Apr 9, 2024 Cycle Inspection / Re-inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Sep 21, 2023 Cycle Inspection / Initial Inspection

Score: 20Violations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02BCritical Hot TCS food item not held at or above 140 °F.

Aug 15, 2023 Pre-permit (Operational) / Initial Inspection

Score: 15Violations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 10458 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.