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Mido: health inspection history
612 Amsterdam Avenue, New York City, NY 10024
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 612 Amsterdam Avenue, New York City, NY 10024
- Borough
- Manhattan
- Cuisine (as listed)
- Japanese
- Most recent grade
- Grade A issued Apr 23, 2026
- Latest inspection
- Apr 23, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Jan 30, 2024 to Apr 23, 2026
Across these 3 inspection records, the health department cited 7 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 9 points. Among 180 graded restaurants in ZIP 10024, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Apr 23, 2026 Cycle Inspection / Re-inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Jun 5, 2025 Cycle Inspection / Initial Inspection
Score: 16Violations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Jan 30, 2024 Pre-permit (Operational) / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 10024 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.