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Meena House Cafe: health inspection history
476 Bayridge Avenue, New York City, NY 11220
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 476 Bayridge Avenue, New York City, NY 11220
- Borough
- Brooklyn
- Cuisine (as listed)
- Egyptian
- Most recent grade
- Not Yet Graded
- Latest inspection
- Jun 13, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Dec 6, 2024 to Jun 13, 2026
Across these 2 inspection records, the health department cited 10 violations, of which 7 were flagged critical.
Inspection history
Jun 13, 2026 Cycle Inspection / Initial Inspection
Score: 26Grade: Not Yet GradedViolations were cited in the following area(s).
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 05BCritical Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Dec 6, 2024 Cycle Inspection / Initial Inspection
Score: 28Violations were cited in the following area(s).
- 05BCritical Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04MCritical Live roaches in facility's food or non-food area.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Nearby
See all inspected establishments in ZIP 11220 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.