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Maxi's Noodle 3: health inspection history
68 Mott Street, New York City, NY 10013
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 68 Mott Street, New York City, NY 10013
- Borough
- Manhattan
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade A issued Jun 10, 2025
- Latest inspection
- Jun 10, 2025 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, Apr 30, 2025 to Jun 10, 2025
Across these 2 inspection records, the health department cited 7 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 12 points. Among 424 graded restaurants in ZIP 10013, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jun 10, 2025 Pre-permit (Operational) / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Apr 30, 2025 Pre-permit (Operational) / Initial Inspection
Score: 32Violations were cited in the following area(s).
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 10013 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.