Home › New York City › ZIP 10019 › Marea Restaurant
Marea Restaurant: health inspection history
240 Central Park South, New York City, NY 10019
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 240 Central Park South, New York City, NY 10019
- Borough
- Manhattan
- Cuisine (as listed)
- Italian
- Most recent grade
- Grade A issued Dec 23, 2025
- Latest inspection
- Dec 23, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, May 29, 2024 to Dec 23, 2025
Across these 3 inspection records, the health department cited 6 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 10 points. Among 554 graded restaurants in ZIP 10019, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Dec 23, 2025 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
May 29, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
May 29, 2024 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nearby
See all inspected establishments in ZIP 10019 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.