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Mak Pizza: health inspection history

201 Clinton Street, New York City, NY 10002

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 201 Clinton Street, New York City, NY 10002
Borough: Manhattan
Cuisine (as listed): Pizza
Most recent grade: Grade A issued Jul 24, 2025
Latest inspection: Jul 24, 2025 (Pre-permit (Operational) / Re-inspection)
Records shown: 3 inspections, May 5, 2025 to Jul 24, 2025

Across these 3 inspection records, the health department cited 10 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 12 points. Among 455 graded restaurants in ZIP 10002, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Jul 24, 2025 Pre-permit (Operational) / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
02BCritical Hot TCS food item not held at or above 140 °F.

May 5, 2025 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

19-06Not critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
20-08Not critical Failure to post or conspicuously post healthy eating information
20-01Not critical Allergen or intolerance notice not translated into common language when required

May 5, 2025 Pre-permit (Operational) / Initial Inspection

Score: 29Violations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02BCritical Hot TCS food item not held at or above 140 °F.

Nearby

See all inspected establishments in ZIP 10002 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.