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Lupita Mexican Restaurant: health inspection history
3829 Broadway, New York City, NY 10032
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 3829 Broadway, New York City, NY 10032
- Borough
- Manhattan
- Cuisine (as listed)
- Mexican
- Most recent grade
- Grade A issued Nov 10, 2025
- Latest inspection
- Nov 10, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Feb 6, 2023 to Nov 10, 2025
Across these 3 inspection records, the health department cited 6 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 7 points. Among 100 graded restaurants in ZIP 10032, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Nov 10, 2025 Cycle Inspection / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Mar 4, 2024 Cycle Inspection / Initial Inspection
Score: 5Grade: Grade AViolations were cited in the following area(s).
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Feb 6, 2023 Cycle Inspection / Re-inspection
Score: 14Grade: Grade BViolations were cited in the following area(s).
- 04MCritical Live roaches in facility's food or non-food area.
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Nearby
See all inspected establishments in ZIP 10032 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.