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Lola Taverna: health inspection history
210 Avenue Of The Americas, New York City, NY 10014
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 210 Avenue Of The Americas, New York City, NY 10014
- Borough
- Manhattan
- Cuisine (as listed)
- Greek
- Most recent grade
- Grade B issued Feb 27, 2024
- Latest inspection
- Feb 27, 2024 (Cycle Inspection / Re-inspection)
- Records shown
- 2 inspections, Feb 25, 2023 to Feb 27, 2024
Across these 2 inspection records, the health department cited 9 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 19 points. Among 384 graded restaurants in ZIP 10014, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Feb 27, 2024 Cycle Inspection / Re-inspection
Score: 19Grade: Grade BViolations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 04CCritical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Feb 25, 2023 Cycle Inspection / Initial Inspection
Score: 36Violations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04CCritical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Nearby
See all inspected establishments in ZIP 10014 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.