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Little Caesars: health inspection history

146-05 Jamaica Avenue, New York City, NY 11435

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 146-05 Jamaica Avenue, New York City, NY 11435
Borough: Queens
Cuisine (as listed): Pizza
Most recent grade: Grade A issued Dec 15, 2025
Latest inspection: Dec 15, 2025 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Apr 29, 2024 to Dec 15, 2025

Across these 3 inspection records, the health department cited 12 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 9 points. Among 103 graded restaurants in ZIP 11435, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Dec 15, 2025 Cycle Inspection / Initial Inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).

04MCritical Live roaches in facility's food or non-food area.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Aug 20, 2024 Cycle Inspection / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Apr 29, 2024 Cycle Inspection / Initial Inspection

Score: 17Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
04MCritical Live roaches in facility's food or non-food area.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Nearby

See all inspected establishments in ZIP 11435 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.