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La Nonna Ristorante & Bar: health inspection history

184 Kent Ave, New York City, NY 11249

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 184 Kent Ave, New York City, NY 11249
Borough: Brooklyn
Cuisine (as listed): Italian
Most recent grade: Grade A issued Jul 22, 2025
Latest inspection: Jul 22, 2025 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Apr 4, 2023 to Jul 22, 2025

Across these 3 inspection records, the health department cited 8 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 12 points. Among 180 graded restaurants in ZIP 11249, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Jul 22, 2025 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Mar 6, 2024 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Apr 4, 2023 Cycle Inspection / Initial Inspection

Score: 22Violations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
02BCritical Hot TCS food item not held at or above 140 °F.

Nearby

See all inspected establishments in ZIP 11249 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.