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Kiki's Grill & Rotisserie (#2): health inspection history

121 Division Street, New York City, NY 10002

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
121 Division Street, New York City, NY 10002
Borough
Manhattan
Cuisine (as listed)
Greek
Most recent grade
Grade A issued Feb 26, 2026
Latest inspection
Feb 26, 2026 (Cycle Inspection / Initial Inspection)
Records shown
3 inspections, Sep 3, 2024 to Feb 26, 2026

Across these 3 inspection records, the health department cited 6 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 13 points. Among 455 graded restaurants in ZIP 10002, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

Inspection history

Feb 26, 2026 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 02BCritical Hot TCS food item not held at or above 140 °F.

Sep 3, 2024 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).
  • 20-05Not critical Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

Sep 3, 2024 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nearby

See all inspected establishments in ZIP 10002 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.