Jul 9, 2026 Cycle Inspection / Initial Inspection
- 02BCritical Hot TCS food item not held at or above 140 °F.
Home › New York City › ZIP 11229 › June's Bakery & Cafe
June's Bakery & Cafe: health inspection history
1505 Avenue U, New York City, NY 11229
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
- Address
- 1505 Avenue U, New York City, NY 11229
- Borough
- Brooklyn
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade A issued Jul 9, 2026
- Latest inspection
- Jul 9, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 5 inspections, Oct 8, 2024 to Jul 9, 2026
Across these 5 inspection records, the health department cited 15 violations, of which 10 were flagged critical. The score behind its most recent letter grade was 10 points. Among 125 graded restaurants in ZIP 11229, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Apr 28, 2025 Cycle Inspection / Re-inspection
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Feb 6, 2025 Cycle Inspection / Initial Inspection
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Nov 14, 2024 Cycle Inspection / Re-inspection
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Oct 8, 2024 Cycle Inspection / Initial Inspection
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04MCritical Live roaches in facility's food or non-food area.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Nearby
See all inspected establishments in ZIP 11229 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.