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Jollibee: health inspection history
91-21 Queens Boulevard, New York City, NY 11373
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 91-21 Queens Boulevard, New York City, NY 11373
- Borough
- Queens
- Cuisine (as listed)
- Chicken
- Most recent grade
- Grade A issued Feb 12, 2026
- Latest inspection
- Feb 12, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Oct 21, 2025 to Feb 12, 2026
Across these 3 inspection records, the health department cited 8 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 11 points. Among 215 graded restaurants in ZIP 11373, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Feb 12, 2026 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Oct 21, 2025 Pre-permit (Operational) / Initial Inspection
Score: 19Violations were cited in the following area(s).
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Oct 21, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Nearby
See all inspected establishments in ZIP 11373 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.