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Jing Lung Chinese Restaurant: health inspection history
1242 Nostrand Avenue, New York City, NY 11225
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1242 Nostrand Avenue, New York City, NY 11225
- Borough
- Brooklyn
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade A issued Nov 24, 2025
- Latest inspection
- Nov 24, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 5 inspections, Mar 20, 2023 to Nov 24, 2025
Across these 5 inspection records, the health department cited 20 violations, of which 11 were flagged critical. The score behind its most recent letter grade was 13 points. Among 137 graded restaurants in ZIP 11225, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Nov 24, 2025 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 04MCritical Live roaches in facility's food or non-food area.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Oct 15, 2025 Cycle Inspection / Initial Inspection
Score: 22Violations were cited in the following area(s).
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04MCritical Live roaches in facility's food or non-food area.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Jun 17, 2024 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 2, 2023 Pre-permit (Operational) / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Mar 20, 2023 Pre-permit (Operational) / Initial Inspection
Score: 56Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 09BNot critical Thawing procedure improper.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Nearby
See all inspected establishments in ZIP 11225 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.