Ihop: health inspection history

170-19 Hillside Avenue, New York City, NY 11432

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 170-19 Hillside Avenue, New York City, NY 11432
Borough: Queens
Cuisine (as listed): American
Most recent grade: Grade A issued Jun 26, 2026
Latest inspection: Jun 26, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 5 inspections, Feb 29, 2024 to Jun 26, 2026

Across these 5 inspection records, the health department cited 13 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 7 points. Among 148 graded restaurants in ZIP 11432, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Jun 26, 2026 Cycle Inspection / Initial Inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).

06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Mar 5, 2026 Cycle Inspection / Re-inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Feb 19, 2026 Cycle Inspection / Initial Inspection

Score: 23Violations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Feb 26, 2025 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Feb 29, 2024 Pre-permit (Operational) / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Nearby

See all inspected establishments in ZIP 11432 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.