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Hot Bagels: health inspection history
11124 Flatlands Avenue, New York City, NY 11207
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 11124 Flatlands Avenue, New York City, NY 11207
- Borough
- Brooklyn
- Cuisine (as listed)
- Spanish
- Most recent grade
- Grade A issued Jun 26, 2026
- Latest inspection
- Jun 26, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jan 12, 2024 to Jun 26, 2026
Across these 3 inspection records, the health department cited 8 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 11 points. Among 134 graded restaurants in ZIP 11207, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jun 26, 2026 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Jan 6, 2025 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Jan 12, 2024 Cycle Inspection / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nearby
See all inspected establishments in ZIP 11207 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.