Home › New York City › ZIP 11232 › Ho Ho Bakery
Ho Ho Bakery: health inspection history
4007 9 Avenue, New York City, NY 11232
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 4007 9 Avenue, New York City, NY 11232
- Borough
- Brooklyn
- Cuisine (as listed)
- Bakery Products/Desserts
- Most recent grade
- Grade A issued Oct 28, 2026
- Latest inspection
- Oct 28, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, May 17, 2024 to Oct 28, 2026
Across these 3 inspection records, the health department cited 6 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 10 points. Among 120 graded restaurants in ZIP 11232, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Oct 28, 2026 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Jun 26, 2025 Cycle Inspection / Initial Inspection
Score: 8Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
May 17, 2024 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby
See all inspected establishments in ZIP 11232 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.