Home › New York City › ZIP 11201 › Hildur
Hildur: health inspection history
5 Front Street, New York City, NY 11201
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 5 Front Street, New York City, NY 11201
- Borough
- Brooklyn
- Cuisine (as listed)
- Scandinavian
- Most recent grade
- Grade A issued Mar 6, 2023 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Oct 14, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Mar 6, 2023 to Oct 14, 2025
Across these 2 inspection records, the health department cited 7 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 9 points. Among 417 graded restaurants in ZIP 11201, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Oct 14, 2025 Cycle Inspection / Initial Inspection
Score: 23Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Mar 6, 2023 Cycle Inspection / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Nearby
See all inspected establishments in ZIP 11201 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.