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Heavy Woods: health inspection history
50 Wyckoff Avenue, New York City, NY 11237
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 50 Wyckoff Avenue, New York City, NY 11237
- Borough
- Brooklyn
- Cuisine (as listed)
- Cajun
- Most recent grade
- Grade A issued Apr 26, 2024 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Apr 24, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Nov 27, 2023 to Apr 24, 2026
Across these 3 inspection records, the health department cited 14 violations, of which 8 were flagged critical. The score behind its most recent letter grade was 10 points. Among 235 graded restaurants in ZIP 11237, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Apr 24, 2026 Cycle Inspection / Initial Inspection
Score: 28Violations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Apr 26, 2024 Cycle Inspection / Re-inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Nov 27, 2023 Cycle Inspection / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Nearby
See all inspected establishments in ZIP 11237 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.