Home › New York City › ZIP 10004 › Hanover Gourmet Deli

Hanover Gourmet Deli: health inspection history

3 Hanover Square, New York City, NY 10004

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 3 Hanover Square, New York City, NY 10004
Borough: Manhattan
Cuisine (as listed): Sandwiches/Salads/Mixed Buffet
Most recent grade: Grade A issued Jun 12, 2026
Latest inspection: Jun 12, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Oct 9, 2024 to Jun 12, 2026

Across these 3 inspection records, the health department cited 8 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 2 points. Among 118 graded restaurants in ZIP 10004, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

Open the official record Official New York City lookup

Inspection history

Jun 12, 2026 Cycle Inspection / Initial Inspection

Score: 2Grade: Grade AViolations were cited in the following area(s).

10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Feb 5, 2025 Cycle Inspection / Re-inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Oct 9, 2024 Cycle Inspection / Initial Inspection

Score: 26Violations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04MCritical Live roaches in facility's food or non-food area.

Nearby

See all inspected establishments in ZIP 10004 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.