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Haenyeo: health inspection history

239 5 Avenue, New York City, NY 11215

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 239 5 Avenue, New York City, NY 11215
Borough: Brooklyn
Cuisine (as listed): Korean
Most recent grade: Grade A issued Apr 29, 2026
Latest inspection: Apr 29, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 2 inspections, Oct 5, 2024 to Apr 29, 2026

Across these 2 inspection records, the health department cited 4 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 12 points. Among 331 graded restaurants in ZIP 11215, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Apr 29, 2026 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Oct 5, 2024 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Nearby

See all inspected establishments in ZIP 11215 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.