FoodCheck USALook up the inspection record. Know what it says.

Home › New York City › ZIP 11103 › Golden House

Golden House: health inspection history

35-12 30 Avenue, New York City, NY 11103

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
35-12 30 Avenue, New York City, NY 11103
Borough
Queens
Cuisine (as listed)
Chinese
Most recent grade
Grade A issued May 28, 2026
Latest inspection
May 28, 2026 (Cycle Inspection / Initial Inspection)
Records shown
2 inspections, Nov 25, 2024 to May 28, 2026

Across these 2 inspection records, the health department cited 4 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 13 points. Among 204 graded restaurants in ZIP 11103, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

Inspection history

May 28, 2026 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Nov 25, 2024 Cycle Inspection / Initial Inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 11103 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.