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Gjelina: health inspection history
45 Bond Street, New York City, NY 10012
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
- Address
- 45 Bond Street, New York City, NY 10012
- Borough
- Manhattan
- Cuisine (as listed)
- Italian
- Most recent grade
- Grade A issued Nov 18, 2025
- Latest inspection
- Nov 18, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 4 inspections, Dec 28, 2022 to Nov 18, 2025
Across these 4 inspection records, the health department cited 11 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 12 points. Among 401 graded restaurants in ZIP 10012, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Mar 18, 2025 Cycle Inspection / Initial Inspection
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Mar 18, 2025 Administrative Miscellaneous / Initial Inspection
- 20-08Not critical Failure to post or conspicuously post healthy eating information
Dec 28, 2022 Pre-permit (Non-operational) / Initial Inspection
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Nearby
See all inspected establishments in ZIP 10012 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.