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Giralda Bakery: health inspection history
1035 East 163 Street, New York City, NY 10459
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1035 East 163 Street, New York City, NY 10459
- Borough
- Bronx
- Cuisine (as listed)
- Bakery Products/Desserts
- Most recent grade
- Grade A issued Jul 1, 2026
- Latest inspection
- Jul 1, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 4 inspections, May 15, 2024 to Jul 1, 2026
Across these 4 inspection records, the health department cited 10 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 12 points. Among 67 graded restaurants in ZIP 10459, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jul 1, 2026 Cycle Inspection / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 19, 2026 Cycle Inspection / Initial Inspection
Score: 30Violations were cited in the following area(s).
- 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 21, 2025 Cycle Inspection / Initial Inspection
Score: 4Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 15, 2024 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Nearby
See all inspected establishments in ZIP 10459 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.